the best quinoa
in the world
OUR STORY
A Story Born in the Andes
Between the blinding white of the Uyuni Salt Flats and the endless blue of the Andean sky lies one of the most extraordinary places on Earth.
Here, at nearly 12,000 feet above sea level, life is both fragile and fierce. The soil is dry, stony, and rich with minerals left behind by ancient seas — a land where few crops can survive, and only one truly thrives: Royal Quinoa.
OUR STORY
A Story Born in the Andes
Between the blinding white of the Uyuni Salt Flats and the endless blue of the Andean sky lies one of the most extraordinary places on Earth.
Here, at nearly 12,000 feet above sea level, life is both fragile and fierce. The soil is dry, stony, and rich with minerals left behind by ancient seas — a land where few crops can survive, and only one truly thrives: Royal Quinoa.
OUR PRODUCTS
Bolivian Royal Quinoa: Nature’s Purest Grain
We source only organic Royal Quinoa, a rare and protected designation that grows in the high plains of Bolivia at nearly 12,000 feet above sea level. Larger, richer in taste, and higher in protein, it is nourished by the most mineral-dense soils on the planet. Packed with iron, magnesium, zinc, and all essential amino acids, it is one of the most nutrient-dense and sustainably farmed grains in the world.
OUR FARMERS
Empowering the Hands that Feed the World
We work directly with the communities who have grown this grain as their ancestors did for centuries. Each visit reminds us that true quality begins with respect — for people, for tradition, and for the earth itself.
















OUR PARTNERS
Building Sustainable Partnerships
EKOA partners with cooperatives, local organizations, and ethical certifiers to strengthen Bolivia’s agricultural ecosystem. We believe sustainability starts with collaboration — between people, communities, and the planet.
CERTIFICATIONS
Globally Recognized, Locally Respected
Royal Quinoa exported from Bolivia typically carries several high-level certifications that reflect its organic, ethical, and sustainable production. Here are the most common and important ones:
Organic Certification
Kosher Certification
Non-GMO Certification
Eco-Friendly Product Seal
European Organic Certification
Quality and Safety Certifications

European Organic Certification

Gluten Free




