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The Heart of EKOA

Bolivian Royal Quinoa: Nature’s Purest Grain

We source only organic Royal Quinoa, a rare and protected designation that grows in the high plains of Bolivia at nearly 12,000 feet above sea level. Larger, richer in taste, and higher in protein, it is nourished by the most mineral-dense soils on the planet. Packed with iron, magnesium, zinc, and all essential amino acids, it is one of the most nutrient-dense and sustainably farmed grains in the world.

Key Characteristics

Larger grain size than regular quinoa.

Higher protein content and richer in essential amino acids.

Naturally gluten-free and packed with iron, magnesium, zinc, and other micronutrients.

It has a softer texture and nutty flavor when cooked.

Unique Growing Conditions

Only grows at high altitudes
(over 3,600 meters).

Cultivated in arid, mineral-rich soils near the salt flats.

Adapted to extreme conditions, cold, dry, and high UV radiation.

Cultural and Economic Importance

It is considered a heritage crop of the Andean peoples, especially the Aymara and Quechua.

Exported primarily to North America, Europe, and Asia.

Certified organic and fair trade, bringing premium prices.

Central to Bolivia’s strategy of promoting sustainable and indigenous agriculture.

Labeling

"Royal Quinoa" is a protected designation; only quinoa grown in specific Bolivian regions can legally use the name (similar to Champagne in France).

If you’re eating quinoa labeled “Royal,” you’re probably getting one of the most nutrient-dense and sustainably farmed grains on the market.